Sharing the World’s Local Food
Real, local recipes from families around the world complete with fascinating insight on local ingredients and travel stories. 52 recipes from 13 countries.
“Sharing the world’s local food” is a unique topic that warranted a unique recipe book. It contains the possibility of cooking over 100 dishes from around the world, complete with the background and stories behind their discovery. We will show you how to cook the most delicious, local and commonly prepared dishes in easy to follow steps.
The authors of this book are obsessed with delivering the most authentic flavours from around the world. Real dishes need real recipes taken directly where they were from- the family home.
The links below take you to more information and sample recipes about the food heritage of the countries we visited….
India – Peru – Bolivia – Brazil – Argentina – Antarctica – New Zealand – Fiji – Hong Kong – Vietnam – Cambodia – Laos – Thailand
A summary about this new and exciting style of recipe book
Recipes taken and learnt from families across 13 countries and 4 continents
An “Essentials” section showing you how to make the staple parts of meals from different countries that will make each recipe and authentic meal a piece of cake.
Ingredient stockists list for the UK and online to find some of the more exotic products needed in the recipes.
Country introductions that take you through what is unique to each of these countries food their culinary history and why people eat what they do.
Packed with full colour, quality images, information about each countries food and tested recipes.